They Bet Everything to Turn a Simple Snack into a Restaurant Brand. Now They’re on Track for $20 Million in Revenue.
Kyle and Maggie Gordon wanted to elevate this food from a mere side note or appetizer to the main dish.
Kyle and Maggie Gordon wanted to elevate this food from a mere side note or appetizer to the main dish. This story matters for Business & Startups readers tracking business. Reported by entrepreneur.com. Read the full original at the source link below.
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